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    Chef Thickened Veal Stock Tub 900g

    Chef Thickened Veal Stock Tub 900g
    Chef Thickened Veal Stock Tub 900g
    £37.90
    • Stock: 136
    • Brand: Chef
    • Model: 636540
    • Location: UK
    Product Views: 493

    Available Options

    Makes 15L. Add to cold or boiling water. A premium, versatile and easy to use culinary solution created by chefs for delicate colour and balanced flavour. 


    Allergy Advice

    • May Contain Celery
    • May Contain Eggs
    • May Contain Milk
    • Contains Wheat

    Ingredients

    Corn Starch,Potato Starch,Salt,Maltodextrin,Sugar,Yeast Extract,Flavourings,Wheat Flour,Vegetables (Onion, Tomato),Veal Meat 3.8%,Sunflower Oil,Chicory Extract,Colour (Plain Caramel),Beef Meat Extract,Thickener (Guar Gum),Garlic,White Wine Extract,Antioxidant (Rosemary Extract)

    Nutrition

    Per 100 gPer serving†%RI*
    Energy1377kJ80kJ 
    Fat4.1g0.2g0%
    of which: saturates1.0g0.1g1%
    Carbohydrate57.4g3.4g1%
    of which: sugars12.8g0.8g1%
    Fibre3.6g0.2g-
    Protein13.0g0.8g2%
    Salt13.80g0.83g14%

    *Reference Intake of an average adult (8400kJ/2000kcal) Makes 150 servings †100ml fond (prepared according to instructions)


    Prepare and Use

    To make your veal jus, whisk the powder into cold or boiling water, bring to the boil and simmer gently for 3 minutes, stirring occasionally. Sauce base Product: 60g, Water 1L, Yield 1L Product: Whole tub 15L, Yield 15L Cooking base Product: 30 g, Water 1L, Yield 1L Product: Whole tub 30L, Yield 30L Dissolves easily in boiling water Bain-marie and freeze-thaw stable Ideas and Inspiration Create classics such as rich Bordelaise style sauce Whisk into casseroles or stocks to boost the flavour Stir straight into dishes to thicken and add body Use to enhance flavour in long slow cooked dishes Sprinkle dishes to season


    Manufacturer

    PO Box 207, York, Y091 1XY, UK.

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