Makes 15L. Add to cold or boiling water. A premium, versatile and easy to use culinary solution created by chefs for delicate colour and balanced flavour.
- May Contain Celery
- May Contain Eggs
- May Contain Milk
- Contains Wheat
Corn Starch,Potato Starch,Salt,Maltodextrin,Sugar,Yeast Extract,Flavourings,Wheat Flour,Vegetables (Onion, Tomato),Veal Meat 3.8%,Sunflower Oil,Chicory Extract,Colour (Plain Caramel),Beef Meat Extract,Thickener (Guar Gum),Garlic,White Wine Extract,Antioxidant (Rosemary Extract)
|Per 100 g||Per serving†||%RI*|
|of which: saturates||1.0g||0.1g||1%|
|of which: sugars||12.8g||0.8g||1%|
*Reference Intake of an average adult (8400kJ/2000kcal) Makes 150 servings †100ml fond (prepared according to instructions)
Prepare and Use
To make your veal jus, whisk the powder into cold or boiling water, bring to the boil and simmer gently for 3 minutes, stirring occasionally. Sauce base Product: 60g, Water 1L, Yield 1L Product: Whole tub 15L, Yield 15L Cooking base Product: 30 g, Water 1L, Yield 1L Product: Whole tub 30L, Yield 30L Dissolves easily in boiling water Bain-marie and freeze-thaw stable Ideas and Inspiration Create classics such as rich Bordelaise style sauce Whisk into casseroles or stocks to boost the flavour Stir straight into dishes to thicken and add body Use to enhance flavour in long slow cooked dishes Sprinkle dishes to season
PO Box 207, York, Y091 1XY, UK.