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Craigmillar Scone Mix 3.5kg Meets FSA salt guidelines
Meets FSA salt guidelines 2010. No hydrogenated fats. No colours, flavours or preservatives. Suitable for vegetarians. Have you tried our other delicious and versatile mixes: Plain Muffin & Cake Mix with free-range egg Chocolate Muffin and cake Mix with free-range egg Pizza and Bread Mix with added fibre.
Allergy Advice
- Contains Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- Contains Oats
- Contains Soya
- Contains Wheat
- Dietary Information
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Ingredients
Wheat Flour (Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine),Sugar,Raising Agent: Calcium Phosphate (E 341), Sodium Carbonates (E 500), Diphosphates (E 450),Vegetable Fat: Palm,Vegetable Oil: Rapeseed,Dextrose,Buttermilk Powder,Maize Starch,Full Fat Soy Flour,Emulsifier: Mono- and Diglycerides of Fatty Acids (E 471),Salt
Nutrition
| Per 100g of mix | Per 50g of dough | Per 100g baked product* | |
|---|---|---|---|
| Energy (kcal) | 378 | 132 | 293 |
| Energy (kJ) | 1587 | 555 | 1230 |
| Protein (g) | 10.0 | 3.5 | 7.7 |
| Carbohydrate (g) | 62.7 | 21.9 | 48.6 |
| -of which sugars (g) | 14.2 | 5.0 | 11.0 |
| Fat (g) | 9.7 | 3.4 | 7.5 |
| -of which saturates (g) | 3.2 | 1.1 | 2.5 |
| Fibre (g) | 2.4 | 0.8 | 1.8 |
| Salt (g) | 1.69 | 0.59 | 1.3 |
* made up to recommended basic recipe and 10% bake loss assumed
Manufacturer
CSM United Kingdom Ltd, Stadium Road, Bromborough, Wirral, CH62 3NU.
Country
Country of Origin United Kingdom
| Case |
Case of 1, Case of 4 |
|---|