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Croissant Made with Butter and Vegetable Oils
The Queen's Awards for Enterprise: International Trade 2019Awarded to Carrs Foods InternationalSuitable for VegetariansSweet and flaky with a beautifully buttery taste
This sweetly satisfying snack is baked using centuries of croissant know-how. Flaky, light and buttery with open layers, the result is a delicious treat that will make everyday "magnifique"!
Wheat Flour, Butter (Milk) (12%), Sourdough (Wheat Flour, Water), Egg, Water, Sugar, Invert Sugar, Palm Oil, Sunflower Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Milk, Egg Yolk, Fructose, Cocoa Butter, Honey, Salt, Malted Wheat Flour, Yeast, Flavouring, Made with Butter from the EU
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain traces of Soya, Nuts and Sesame Seeds.
Store in a cool dry place.